Sunday, April 24, 2011

Ham I am

Let's pretend like I was never missing so that there is no awkwardness in my resuming the blog, okay?

Today we baked a ham for Easter, and I'm pretty sure it will last us the rest of our life.  I'm very excited about this.  Although, a lifetime of ham will probably get old really fast.  But this next week will be super cool, anyway.

I don't really have any other profound thoughts that I am willing to share at this time, so that's all you get.

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