Let's pretend like I was never missing so that there is no awkwardness in my resuming the blog, okay?
Today we baked a ham for Easter, and I'm pretty sure it will last us the rest of our life. I'm very excited about this. Although, a lifetime of ham will probably get old really fast. But this next week will be super cool, anyway.
I don't really have any other profound thoughts that I am willing to share at this time, so that's all you get.
3 days ago