It's supposed to taste fancier than usual.

I recently acquired a somewhat used spice rack (somebody moved; I did not steal it from the neighbors).  My first thought was, "Woohoo!  Free spices to make my food more delicious!"  My second thought was, "Wait, I don't know how to use these..."  Carraway?  Fennel?  I only know about sage and thyme because of the Simon and Garfunkel song, which unfortunately does not give instructions for their use.  Looks like I got some experimenting to do.  Matt has already promised to tell me when I make something gross.  He's so great.