I recently acquired a somewhat used spice rack (somebody moved; I did not steal it from the neighbors). My first thought was, "Woohoo! Free spices to make my food more delicious!" My second thought was, "Wait, I don't know how to use these..." Carraway? Fennel? I only know about sage and thyme because of the Simon and Garfunkel song, which unfortunately does not give instructions for their use. Looks like I got some experimenting to do. Matt has already promised to tell me when I make something gross. He's so great.